Ingredients:
- 400g tin of tomatoes
- 2 large carrots, peeled and sliced
- 1 large red onion, peeled and chopped
- 1 large courgette (zucchini), topped and tailed and chopped
- 1 red pepper, deseeded and chopped
- pinch of chili flakes (or a small red chili, deseeded and chopped - depends how spicy you like your soup!)
Method:
Put all ingredients into a large pan with enough water to cover (about 600ml). Bring to the boil and simmer for 30 minutes.
Whizz through a blender, season and serve.
Kate’s next release is in April – Behind the Film Star’s Smile. (This had the working title of ‘Me and You and a Dog Called Baloo’, but sadly the dog didn’t make the cover or the blurb!) You can find out more about these books, and Kate, on her website (http://www.katehardy.com/) and her blog (http://katehardy.blogspot.com/)
Sounds absolutely yummy, Kate! And perfect for this chilly weather. ;-)
ReplyDeleteRecipe Sounds great and I love your book cover.
ReplyDelete