8 flour tortillas
500g boneless chicken breasts, cut into long thin strips
juice of half a lime
1 tsp cumin
1 tsp coriander
½ tsp chili powder
1 tbs olive oil
1 yellow bell pepper, deseeded and sliced into long strips
1 red bell pepper, deseeded and sliced into long strips
1 red onion, skinned and cut into wedges
Shredded lettuce, salsa, half-fate crème fraiche, chopped avocado
Put the spices and lime juice in a bowl, toss the chicken breasts in the mixture and leave to marinade for a couple of hours in the fridge.
Heat the oil in a wok or large frying pan, add the onions and peppers and fry for a couple of minutes (add water to stop the veg sticking).
Add the chicken and continue stir-frying for four or five minutes (until the chicken is cooked through) – meanwhile warm the tortillas.
Put the tortillas on a plate, the chicken and veg in a bowl, the side dishes in separate bowls, and let everyone help themselves. Enjoy!
In the UK, US and Australia, you can get Kate’s new Medical Romance, ‘Her Real Family Christmas’, on shelves and at the usual ebook retailers. And Entangled Publishing has just republished her holiday novella, ‘’Tis the Season to Kiss Santa’ – with cookies, snow angels and a sexy Scrooge, it’s just what you need to put you in the mood for the holidays! You can find out more about these books, and Kate, on her website (http://www.katehardy.com/) and her blog (http://katehardy.blogspot.com/)