- 100g plain or milk chocolate
- 2tbsp golden syrup or runny honey
- 50g butter/margarine (not low fat spread)
- 75g cornflakes or other cereal
Gently melt the butter, syrup and chocolate in a small, heavy pan.
Stir in the cornflakes.
Spoon into cupcake cases.
Put in fridge to set. (You can decorate them here, if you like – mini chocolate eggs work well at easter or if you’re just in a quirky mood.)
http://www.katehardy.com/) and her blog (http://katehardy.blogspot.com/); find her on Facebook at http://www.facebook.com/katehardyromanceauthor