Monday, December 05, 2011

Food and Books and a Website "Relaunch"!

Harlequin Romance author and Pink Heart Editor Donna Alward stops by to let you know about a fab event going on right now!

The Harlequin Romance line authors are re-launching their website right now and to celebrate, we're holding a contest that is going on as long as the books hold out. We're still at the same URL - but you'll see a new look: a front page with new and current material, a "Meet The Authors" page where you can have a gander at our mugs and read a bit about us, and a fun page where we've posted some candid pics from different events. We're really excited about our fresh new look and so of course the best thing to do on such an occasion is throw a party.

We launched officially on December 1, but our party is going on as long as there are books to give away. Stop by and visit each day as the spotlighted author is sharing a recipe (and personally there are a few that I'm DYING to try) and then giving away a book. All you need to do to enter is leave a comment, and when the bookshelf is empty we'll be posting a winner's list.

There are Christmas books by Lucy Gordon and Shirley Jump, anthologies from yours truly and Barbara McMahon, new releases by Liz Fielding and Nina Harrington and backlist titles too...

And the FOOD. You know it's gonna be good when you kick things off with Chocolate Truffle Cookies. Sweet or savoury - there are some real keepers for the recipe box.

We'd love it if you stopped by to help us celebrate - both the new look for the site and Christmas too, of course!

Donna's latest release is the print edition of BREATHE. Single-mom Anna has nowhere left to turn except to her old friend - and old flame - Jace Willow at Two Willows Winery. But rebuilding her life means she has to face their past once and for all - and maybe just discover the chance to love again.


  1. Food, books and a new website, Can't beat that. Thanks for the heads-up!

  2. love the new site and Breathe sounds delicious - Donna you should create a Breathe recipe. So happy to see this book come out.