Tuesday, March 08, 2011
Deadline Recipes: Ammanda McCabe's English Toffee
1 cup chopped nuts (walnuts are good)
1 cup firm-packed brown sugar
2 chocolate bars (just plain Hershey is fine)
Sprinkle ½ cup of nuts over buttered pan
Bring the mixture to a boil, stirring constantly for 8 to 10 minutes
Pour the mixture over the nuts in the pan
When it is set but still warm, arrange the chocolate pieces on the top. As they melt, spread the chocolate evenly over the top. Sprinkle the rest of the nuts on top.
When it's cool, break it into pieces and enjoy!
To learn more about Ammanda's books, visit her website at www.ammandamccabe.com